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A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
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I saw this recipe on Emeril. It is easy and delicious. I bring it to all pot lucks and dinner parties!
I saw this recipe on Emeril. It is easy and delicious. I bring it to all pot lucks and dinner parties!
www.chowhound.com
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Get Strawberry Rhubarb Cobbler Recipe from Food Network
Get Strawberry Rhubarb Cobbler Recipe from Food Network
www.delish.com
That creamy Parmesan sauce though...
That creamy Parmesan sauce though...
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With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
Ingredients:
ladyfingers, butter, liqueur, cream cheese, mascarpone cheese, sugar, eggs, flour, chocolate
www.delish.com
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Ingredients:
potato, bacon, kielbasa, butter, white onion, sauerkraut, flour, chicken stock, mustard
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When August hits, I immediately start thinking of the Fall and what I'm going to eat as soon as the nights start getting chilly. Pumpkin bread, stews and roasts...
When August hits, I immediately start thinking of the Fall and what I'm going to eat as soon as the nights start getting chilly. Pumpkin bread, stews and roasts...
www.allrecipes.com
Hash brown potatoes cooked with peas and corn, then wrapped in a tortilla and smothered in processed cheese and tomatoes. Garnish with sour cream, salsa, lettuce and tomato, or any of your favorite toppings
Hash brown potatoes cooked with peas and corn, then wrapped in a tortilla and smothered in processed cheese and tomatoes. Garnish with sour cream, salsa, lettuce and tomato, or any of your favorite toppings
Ingredients:
vegetable oil, potatoes, processed cheese, tomatoes, peas, kernel corn, flour tortillas
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Get Ron's Raspberry Rugelach Recipe from Food Network
Get Ron's Raspberry Rugelach Recipe from Food Network
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Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals.
Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals.