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Get Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe from Food Network
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This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
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Get Mushroom Grits Quiche Recipe from Food Network
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
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Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
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Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
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Major crowd pleasers.