Search Results (31,929 found)
www.allrecipes.com
Sawine is a Trinidadian/Indian noodle pudding made with raisins, cinnamon, and almonds.
Sawine is a Trinidadian/Indian noodle pudding made with raisins, cinnamon, and almonds.
www.chowhound.com
I titled this drink "Texas Style" only because a few of the ingredients may only be found in Texas and California. It is really refreshing at a BBQ while you...
I titled this drink "Texas Style" only because a few of the ingredients may only be found in Texas and California. It is really refreshing at a BBQ while you...
www.allrecipes.com
A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
Ingredients:
butter, chocolate chips, rice cereal, cream cheese, condensed milk, peanut butter, lemon juice, vanilla, heavy whipping cream, chocolate syrup
www.foodnetwork.com
Get Mexican Macaroni Salad Recipe from Food Network
Get Mexican Macaroni Salad Recipe from Food Network
Ingredients:
elbow macaroni, corn, black beans, black olives, tomatoes, green onions, red onion, jarred salsa, sour cream, mayonnaise, cumin
www.allrecipes.com
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.
www.allrecipes.com
Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
www.allrecipes.com
One basic recipe with a variety of liqueurs and coatings to choose from.
One basic recipe with a variety of liqueurs and coatings to choose from.
cooking.nytimes.com
Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated
Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated
www.allrecipes.com
Butterfling a chicken makes it easier to grill evenly. Seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken bursting with flavor.
Butterfling a chicken makes it easier to grill evenly. Seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken bursting with flavor.
Ingredients:
chicken, sour cream, red onion, cloves, oregano, dill weed, olive oil, salt, black pepper
cooking.nytimes.com
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Ingredients:
grape, chicken, pearl onions, onion, celery, cloves, oyster mushrooms, chardonnay, lemon juice, butter, tarragon
www.delish.com
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
www.foodnetwork.com
Get Quick and Creamy Fruit Salad Recipe from Food Network
Get Quick and Creamy Fruit Salad Recipe from Food Network