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This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
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Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.
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An easy lemon quick bread perfect for a cold winter morning.
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Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.
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Inspired by the Dale family mom and dad work at Ellas making sure all our food is safe to eat this comforting pasta dish is easy to make and topped with cheesy breadcrumbs.
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Get Whipped Ricotta with Raisins and Pine Nuts Recipe from Food Network
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Get Challah French Toast Recipe from Food Network
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These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.
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Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
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Get Lemon Thyme Olive Oil Cookies Recipe from Food Network
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The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.