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Get White Chocolate Hazelnut Tartlets Recipe from Food Network
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Churro-fy your breakfast! 😏
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Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
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Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
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Slightly sweet from cream-style corn and crushed pineapple, these tropical hush puppies pair perfectly with fish.
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The sour cream web on this dip will score you major points for your crafty skills. Simply transfer sour cream to a piping bag and get to work.
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Get Ranch Guacamole Recipe from Food Network
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Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...
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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
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This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
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A fruit-filled cherry gelatin salad has a layer of mini marshmallows and a fluffy cream cheese topping.
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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.