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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
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Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a luxurious side dish.
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Get Italian Sloppy Joes Recipe from Food Network
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These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
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There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
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Get Chicken in Green Pipian Sauce Recipe from Food Network
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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Get Sangria Recipe from Food Network
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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.