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cooking.nytimes.com
What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking The success of these rolls depends on the yeast to provide proper lift and rise, so make sure yours is still fresh and alive before diving in
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Get Chocolate-Hazelnut French Toast Recipe from Food Network
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Get Blueberry Pie Recipe from Food Network
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Get Whoopie Pumpkin Pies Recipe from Food Network
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Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...
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Get Deep-Fried Tagalongs Recipe from Food Network
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Get Other Worldly Sticky Buns Recipe from Food Network
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Get Rainbow Cookies Recipe from Food Network
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Don't skimp on that caramel drizzle. It's the best part!
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Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.
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Get Pecan Pie Recipe from Food Network