Search Results (22,533 found)
cooking.nytimes.com
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer Over the years, I tinkered with that and a similar version by Marion Cunningham As my daughters learned to cook, they experimented a bit further
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer Over the years, I tinkered with that and a similar version by Marion Cunningham As my daughters learned to cook, they experimented a bit further
cooking.nytimes.com
While Dorie Greenspan uses this dough for savories, it’s really an all-purpose recipe that produces a not-too-rich, slightly crisp crust that is as happy holding pastry cream for a strawberry tart as it is encasing a creamy cheese filling for a quiche This is a good dough to use anytime you see a recipe calling for pâte brisée Be prepared: The dough should chill for at least 3 hours.
While Dorie Greenspan uses this dough for savories, it’s really an all-purpose recipe that produces a not-too-rich, slightly crisp crust that is as happy holding pastry cream for a strawberry tart as it is encasing a creamy cheese filling for a quiche This is a good dough to use anytime you see a recipe calling for pâte brisée Be prepared: The dough should chill for at least 3 hours.
www.foodnetwork.com
Get Stuffed Baked Potatoes Recipe from Food Network
Get Stuffed Baked Potatoes Recipe from Food Network
www.chowhound.com
Just as they should be: creamy and buttery.
Just as they should be: creamy and buttery.
www.allrecipes.com
Cream cheese frosting tops these carrot cake cookies in this addictive dessert.
Cream cheese frosting tops these carrot cake cookies in this addictive dessert.
www.delish.com
No store-bought tub can compare to this.
No store-bought tub can compare to this.
www.foodnetwork.com
Get Crispy Rice Treats Recipe from Food Network
Get Crispy Rice Treats Recipe from Food Network
www.allrecipes.com
These skillet-fried apples with cinnamon and nutmeg are a great side for breakfast, lunch, or dinner!
These skillet-fried apples with cinnamon and nutmeg are a great side for breakfast, lunch, or dinner!
www.chowhound.com
Delve into the world of tea with The Tea Deck. This set of 50 cards is equipped with nearly everything you need to know about green, black, white, oolong and...
Delve into the world of tea with The Tea Deck. This set of 50 cards is equipped with nearly everything you need to know about green, black, white, oolong and...