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cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
www.allrecipes.com
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
www.foodnetwork.com
Get Eastside Fish Fry's Famous Chicken Gizzards Recipe from Food Network
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Get Roasted Eggplant Caponata Recipe from Food Network
www.delish.com
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
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Get Big Jim's - Big Jim's Meatballs Recipe from Food Network
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Get Caramelized Onion Dip Recipe from Food Network
www.allrecipes.com
Salmon fillets are drizzled with a blend of lemon, lime, and orange juice in this quick and easy baked fish dinner packed with citrus flavor.
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Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe!
www.allrecipes.com
Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked side dish.