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A great recipe for kids to make. No baking! These cookies are so nutritious, kids can eat as many as they want. Just don't tell them.
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Using crunchy peanut butter gives this fudge some texture to go with its delicious taste.
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Runeberg's tart got it's name from the finnish poet Johan Ludvig Runeberg (1804-1877) who, according to the legend, enjoyed the tart with punch on every breakfast...
Ingredients: sugar, eggs, milk, almonds, flour
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Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
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Potato soup made with baby potatoes and fresh leeks.
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This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole.
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Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled.
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Decadent chocolate brownies get a boost of healthy, whole-grain nutrition from oats, and their fat content is cut by substituting vegetable oil and applesauce for other fats.
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I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
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These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!
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