Search Results (24,825 found)
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, confectioners sugar, raspberry jam
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This cake whips up quickly and is nice on lazy summer days.
This cake whips up quickly and is nice on lazy summer days.
Ingredients:
flour, baking powder, salt, skim milk, butter, vanilla, eggs, sugar, brown sugar, coconut, heavy cream
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A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
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Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.
Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.
Ingredients:
chocolate cake, flour, milk, sugar, margarine, shortening, vanilla, egg, water, chocolate, confectioners sugar
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Fresh sweetened blueberries are cooked until they burst open, topped with easy drop biscuits, and served with chilled vanilla pudding for an old-time stovetop dessert that makes the best of blueberry season.
Fresh sweetened blueberries are cooked until they burst open, topped with easy drop biscuits, and served with chilled vanilla pudding for an old-time stovetop dessert that makes the best of blueberry season.
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Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
Ingredients:
sugar, eggs, vegetable oil, vanilla, lemon, flour, salt, baking soda, baking powder, zucchini
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A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
Ingredients:
graham cracker crumbs, sugar, butter, chocolate chips, cream cheese, eggs, sour cream, flour, vanilla
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Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.
Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, baking soda, water, salt, flour, chocolate chips, walnuts
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
Ingredients:
flour, coconut, baking powder, baking soda, salt, sugar, vegetable oil, vanilla sugar, cinnamon, zucchini, eggs
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A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Ingredients:
beef, crackers, onion, eggs, ketchup, brown sugar, bacon, vinegar, salt, yellow mustard
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Rich and fudgy, these brownies are a healthier version of the original: we've replaced some of the butter with applesauce, reduced the sugar, and used whole wheat flour.
Rich and fudgy, these brownies are a healthier version of the original: we've replaced some of the butter with applesauce, reduced the sugar, and used whole wheat flour.
Ingredients:
butter, sugar, eggs, applesauce, vanilla, cocoa, whole wheat flour, salt, baking powder, honey, confectioners sugar
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Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.