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You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.
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Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
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Get Cheddar-Dill Scones Recipe from Food Network
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Dried cranberries add plenty of zing to this bread machine loaf.
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Get Chocolate Chip Cookie Bars Recipe from Food Network
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Made in a slow cooker for a no-fuss cake.
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These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.
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These cookies will have a moist, brownielike texture the day you make them and get crispier the following day.
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