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This clever snickerdoodle recipe includes rum and brandy extracts with nutmeg to lend an eggnog flavor, perfect for the holidays!
This clever snickerdoodle recipe includes rum and brandy extracts with nutmeg to lend an eggnog flavor, perfect for the holidays!
Ingredients:
sugar, butter, shortening, eggs, rum, brandy, flour, cream of tartar, baking soda, salt, colored sugar, nutmeg
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Sliced potatoes are smothered in a thick Cheddar cheese sauce and topped with cooked ham in this easy, comforting scalloped potato recipe.
Sliced potatoes are smothered in a thick Cheddar cheese sauce and topped with cooked ham in this easy, comforting scalloped potato recipe.
Ingredients:
potatoes, butter, onion, flour, dijon mustard, salt, black pepper, milk, cheddar cheese, ham
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These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
Ingredients:
flour, baking soda, salt, vegetable oil, brown sugar, sugar, eggs, vanilla, almond extract, chocolate chips
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
Ingredients:
cake mix, pumpkin puree, water, eggs, pumpkin pie spice, baking soda, brown sugar, walnuts, flour, butter
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, chocolate chips
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This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
Ingredients:
shortening, sugar, eggs, vanilla, flour, baking soda, cream of tartar, cinnamon, nutmeg
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This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.
This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.
Ingredients:
flour, baking powder, nutmeg, salt, sugar, shortening, baking soda, milk, eggs, vanilla
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This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
Ingredients:
flour, baking powder, cinnamon, vanilla, salt, baking soda, eggs, vegetable oil, zucchini, pecans