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A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
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Hot and crispy potato "rafts" make a sturdy and flavorful bed for the flaky and tender roasted fish fillets. Creating an elegant, but quick and easy meal.
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Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
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Get Orange Baked Ham Recipe from Food Network
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Get Spaghettini with Checca Sauce Recipe from Food Network
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Get 3-Peppercorn Bison with Tennessee Whiskey Sauce Recipe from Food Network
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Get Paprika Flank Steak with Watercress Recipe from Food Network
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Get Edamame Hummus Recipe from Food Network
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Get Cannellini Beans with Herbs and Prosciutto Recipe from Food Network