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Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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Get Bacalao Escaixada Recipe from Food Network
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Get Sauteed Kale Recipe from Food Network
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This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.
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This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
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This tender pork sandwich filling is sweet and tangy. A slow cooker makes cooking this family favorite a breeze.
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This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
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Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
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Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.