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Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
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Get Caramel Apple Cake Recipe from Food Network
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This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
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Get Apple-Pumpkin Galette Recipe from Food Network
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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
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This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.