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They like their BBQ sweet and tangy in the Carolinas.
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic powder, garlic salt, and this recipe.
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Fresh lemon juice brightens the flavors of this garlic and curry hummus.
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Get Mango Sorbet with Lime and Chili Recipe from Food Network
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Get Grilled Shrimp with Garlic (Gambas al Ajillo) Recipe from Food Network
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Get Charred Tomatillo Margarita Salsa Recipe from Food Network
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Get Grilled Chicken Paillard with Arugula and Shaved Pecorino Recipe from Food Network
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Pop a handful of these savory, crunchy pumpkin seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins.
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This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
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Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love.
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Get Oven Fries Recipe from Food Network