Search Results (13,689 found)
cooking.nytimes.com
This simple, not-too-sweet tart is reminiscent of a cheesecake but with a higher crust-to-filling ratio If you’ve got excellent, ripe fruit, feel free to lay it on top — berries, figs, poached rhubarb or pears, pineapple, plums — anything sweet and juicy will contrast nicely with the milky ricotta filling Or just drizzle the tart with good flavorful honey and serve it plain
This simple, not-too-sweet tart is reminiscent of a cheesecake but with a higher crust-to-filling ratio If you’ve got excellent, ripe fruit, feel free to lay it on top — berries, figs, poached rhubarb or pears, pineapple, plums — anything sweet and juicy will contrast nicely with the milky ricotta filling Or just drizzle the tart with good flavorful honey and serve it plain
Ingredients:
flour, almonds, confectioners sugar, lemon, butter, egg, poppy seeds, mascarpone, sugar, cinnamon, honey, salt
www.delish.com
This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
Ingredients:
beef stew, olive oil, cloves, onion, carrots, celery, thyme, flour, dry red wine, milk, beef broth, parsley, puff pastry, water
www.foodnetwork.com
Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
Ingredients:
lemons, limes, grapefruits, garlic, shallots, cilantro leaves, soy sauce, sesame oil, olive oil, brown sugar, brisket, peanut oil, yellow onions, butter, anaheim chiles, dumpling wrappers, egg
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
olive oil, shallot, orange juice, balsamic vinegar, lemon juice, lime juice, orange, olives, spanish chorizo, flour, egg, bread crumbs, canola oil, chicken breasts, potatoes, curly endive, red bell pepper
www.foodnetwork.com
Get Macaroni -Shrimp Recipe from Food Network
Get Macaroni -Shrimp Recipe from Food Network
Ingredients:
elbow macaroni, shrimp, butter, cloves, onion, celery, salt, chives, black pepper, cornstarch, nutmeg, half and half, jack cheese, sharp cheddar, egg, paprika
www.delish.com
This skillet meal is loaded with Southern flavor.
This skillet meal is loaded with Southern flavor.
Ingredients:
smoked sausage, onion, peas, chicken broth, turnip greens, hot pepper sauce, white corn, sugar, buttermilk, vegetable oil, egg, cheddar, parsley
www.chowhound.com
This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
Ingredients:
ketchup, worcestershire sauce, tabasco sauce, beef, italian sausage, yellow onion, sourdough, italian parsley, pickle relish, egg, garlic, salt
www.foodnetwork.com
Get Crab Cakes with Cocktail Sauce Recipe from Food Network
Get Crab Cakes with Cocktail Sauce Recipe from Food Network
Ingredients:
butter, bread crumbs, crab, black pepper, crabmeat, lemon, sour cream, egg, flour, parsley leaves, dry mustard, salt, vegetable oil, ketchup, chili sauce, horseradish, hot sauce, worcestershire sauce
www.foodnetwork.com
Get Garam Masala-Chocolate Gingerbread Recipe from Food Network
Get Garam Masala-Chocolate Gingerbread Recipe from Food Network
Ingredients:
cocoa, baking soda, salt, garam masala, butter, brown sugar, ginger, egg, molasses, flour, chocolate, corn syrup, water, egg white, confectioners sugar
www.foodnetwork.com
Get Apple-Raisin Cinnamon Bun Pie Recipe from Food Network
Get Apple-Raisin Cinnamon Bun Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, pastry flour, confectioners sugar, salt, butter, egg, brown sugar, cinnamon, vanilla bean, honey, lemon, pears, vegetable oil
www.foodnetwork.com
Get Cheesy Stuffed Shells Recipe from Food Network
Get Cheesy Stuffed Shells Recipe from Food Network
Ingredients:
olive oil, carrot, zucchini, onion, celery, cloves, basil, oregano, tomato paste, tomatoes, pasta, silken tofu, spinach, cottage cheese, parmesan cheese, mozzarella cheese, egg, garlic