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www.allrecipes.com
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
www.allrecipes.com
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
www.allrecipes.com
Whisked like meringue and baked, these puffy cloud eggs are best served on top of buttery, toasted bread for a fun take on a breakfast classic.
Whisked like meringue and baked, these puffy cloud eggs are best served on top of buttery, toasted bread for a fun take on a breakfast classic.
www.allrecipes.com
Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.
Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.
www.allrecipes.com
Sauteed green beans, topped with crumbled bacon and slivered almonds, will make any meal special.
Sauteed green beans, topped with crumbled bacon and slivered almonds, will make any meal special.
www.allrecipes.com
These sweet potatoes are easy to make and not overly sweet.
These sweet potatoes are easy to make and not overly sweet.
www.allrecipes.com
Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
www.foodnetwork.com
Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
Ingredients:
sugar, corn syrup, butter, heavy cream, salt, baking soda, pecan, sweetened coconut, flour, cake flour, baking powder, milk, vanilla, eggs, egg whites
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream
www.foodnetwork.com
Get Cream Filled Devil's Food Cupcakes Recipe from Food Network
Get Cream Filled Devil's Food Cupcakes Recipe from Food Network
Ingredients:
cake flour, cocoa, baking soda, baking powder, salt, butter, sugar, eggs, buttermilk, vanilla, coffee, peanut butter, confectioners sugar, chocolate, heavy cream, peanuts
www.chowhound.com
A recipe for sweet, easy cinnamon rolls with pink icing, perfect for breakfast on Valentine's Day.
A recipe for sweet, easy cinnamon rolls with pink icing, perfect for breakfast on Valentine's Day.
Ingredients:
egg yolks, egg, sugar, butter, buttermilk, orange, flour, yeast, salt plus, vegetable oil, brown sugar, cinnamon, cream cheese, powdered sugar, vanilla