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Camarones al Tequila
Camarones al Tequila
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Ingredients: butter, shrimp, onions, tomatoes, cilantro leaves
Basic Crepe Batter Recipe KerryLynn
Basic Crepe Batter Recipe KerryLynn
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Nothing in French cuisine is more versatile than the crepe. This recipe is the classic that I use time and again as a blank canvas on which to splatter everything...
Ingredients: flour, milk, water, eggs, butter, crepes
Slow Cooker Bacon-Ranch Beer-Can Turkey
Slow Cooker Bacon-Ranch Beer-Can Turkey
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This easy beer-can turkey breast is smothered with ranch seasoning, butter, and bacon.
Ingredients: butter, ranch dressing, turkey, bacon, beer
The Best Roasted Turkey
The Best Roasted Turkey
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Ingredients: turkey, onion, garlic, bay leaves, butter
Cheesy Zucchini Casserole II
Cheesy Zucchini Casserole II
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Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Ingredients: zucchini, onion, butter, cheddar cheese, eggs
Buttermilk Mashed Potatoes
Buttermilk Mashed Potatoes
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Ingredients: potatoes, milk, butter, buttermilk, black pepper
Chantilly Potatoes Recipe
Chantilly Potatoes Recipe
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Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.
Ingredients: butter, potatoes, heavy cream, swiss cheese
Carrot Soup Recipe
Carrot Soup Recipe
cooking.nytimes.com
This recipe is by Patricia Leigh Brown and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onions, thyme, carrots, chicken broth
Almond Paste
Almond Paste
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Ingredients: sugar, honey, water, almonds, plus, butter
Turbot with Watercress and Pickled Walnuts
Turbot with Watercress and Pickled Walnuts
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Ingredients: turbot, onions, white wine, walnuts, butter
Creamed Chipped Beef On Toast
Creamed Chipped Beef On Toast
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Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Ingredients: butter, flour, milk, beef, cayenne pepper
Strawberry-Banana Compote Recipe
Strawberry-Banana Compote Recipe
cooking.nytimes.com
Fruit and butter with a little bit of brown sugar Heat until it smells magical That’s it
Ingredients: butter, bananas, strawberries, brown sugar, bourbon