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I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
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A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.
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If you're looking for a chocolate chip cookie recipe that uses a lower amount of butter than others, try this golden recipe with nuts.
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A bit larger than canape-sized blini, these authentic Russian pancakes are also easy to make, filled with hearty sauteed beef and onion mix.
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This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
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When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
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Peanut butter truffles are coated in white chocolate and decorated to look like spooky eyeballs.
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Moist and tender, this cake has a great blueberry flavor with a hint of cinnamon.
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Get Nana's Crescents or Sand Tarts Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, pecans
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This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
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Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.
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A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.