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Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
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Get PLT - Pancetta, Lettuce and Tomato Sandwich Recipe from Food Network
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This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.
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Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
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Butternut squash is the star in this creamy lasagna.
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A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
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Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
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A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
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You'll love this lightly breaded cheese and spinach dish!
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This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
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Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
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Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.