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Get Eggs, Rancher's Style: Huevos Rancheros Recipe from Food Network
Get Eggs, Rancher's Style: Huevos Rancheros Recipe from Food Network
www.simplyrecipes.com
Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.
Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.
www.allrecipes.com
Make your own herb focaccia with dough mixed in the bread machine.
Make your own herb focaccia with dough mixed in the bread machine.
www.allrecipes.com
Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
www.chowhound.com
Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
Ingredients:
serrano chiles, cilantro, italian parsley, garlic, salt, cumin, black pepper, olive oil
www.allrecipes.com
Chicken wings are marinated in a salted, Japanese-style marinade, dipped in cornstarch and deep-fried until crispy in this appetizer recipe.
Chicken wings are marinated in a salted, Japanese-style marinade, dipped in cornstarch and deep-fried until crispy in this appetizer recipe.
Ingredients:
chicken wings, sake, garlic, sesame oil, ginger, salt, dashi, vegetable oil, cornstarch
www.allrecipes.com
Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
Ingredients:
water, quinoa, cranberries, broccoli, olive oil, orange juice, lime juice, garlic, walnuts
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Get Mexican Green Quinoa Recipe from Food Network
Get Mexican Green Quinoa Recipe from Food Network
Ingredients:
quinoa, baby spinach, cilantro leaves, juice, jalapeno, olive oil, garlic, cotija cheese
www.delish.com
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
www.allrecipes.com
Seasoned petite potatoes are roasted with bacon and onion and tossed with Parmesan and lemon zest in this hearty farmhouse potato dish.
Seasoned petite potatoes are roasted with bacon and onion and tossed with Parmesan and lemon zest in this hearty farmhouse potato dish.
Ingredients:
olive oil, garlic powder, parsley, salt, potatoes, bacon, onion, parmesan cheese, lemon
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
Ingredients:
chicken thighs, vegetable oil, onion, garlic, ginger, coriander, cardamom, paprika, cumin, yogurt
www.chowhound.com
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.