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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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Forget lobster rolls: Make shrimp rolls your go-to sandwich.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato Peach Salad with Basil Recipe from Food Network
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A simple breakfast recipe if you are tired of cereal and don't care about caloric intake
Ingredients: eggs, milk, flour, butter, lemon juice
www.allrecipes.com
This is a slushy combination of apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and red food coloring. Add more food coloring for a deeper color. Float an ice ring or ice cubes in the bowl to keep it nice and cold!
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Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake.
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This granita combines watermelon, red wine, and raspberries to create a sophisticated frozen treat.
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Get Vodka Grape Sparkler Recipe from Food Network
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Get Scallops with Mint Chutney Recipe from Food Network
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Sometimes you're cravin' a classic.
www.allrecipes.com
Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.