Search Results (15,791 found)
Spaghetti with Red Clam Sauce
Spaghetti with Red Clam Sauce
www.foodnetwork.com
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Ingredients: clams, olive oil, cloves, red pepper flakes, tomatoes, spaghetti, basil leaves, parsley
Roasted Pepper Tartine Recipe
Roasted Pepper Tartine Recipe
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
Ingredients: bell peppers, marjoram, garlic, olive oil, bread, tomato, black olives, goat cheese
Grilled Kale Toasts
Grilled Kale Toasts
www.delish.com
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
Ingredients: greek yogurt, olive oil, lemon juice, mustard, kale, bread, garlic, pecorino cheese
Chicken and Tomato Angel Hair
Chicken and Tomato Angel Hair
www.allrecipes.com
Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
Ingredients: pasta, olive oil, garlic, chicken breast, water, chicken bouillon, tomatoes, parmesan cheese
Zucchini and Carrot a Scapece
Zucchini and Carrot a Scapece
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Ingredients: olive oil, zucchini, garlic, basil leaves, mint leaves, carrots, red wine vinegar
Hummus with Herbed Pita Crisps
Hummus with Herbed Pita Crisps
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Ingredients: butter, herbs, pitas, chickpeas, cloves, lemon juice, tahini, cumin, olive oil, salt
Pesto Pasta Caprese Salad Recipe
Pesto Pasta Caprese Salad Recipe
www.allrecipes.com
Rotini pasta is tossed with pesto, fresh mozzarella, and tomatoes for a colorful pasta version of Caprese salad.
Ingredients: rotini, pesto, olive oil, salt, garlic, black pepper, tomatoes, mozzarella, basil leaves
Sweet and Sour Yams Recipe
Sweet and Sour Yams Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, yams, white onion, sugar, cider vinegar, water, black pepper, mint
Corn and Tomato Soup
Corn and Tomato Soup
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Ingredients: olive oil, shallots, salt, black pepper, corn, chicken broth, tomatoes, basil leaves
Creamy Pesto Chicken
Creamy Pesto Chicken
www.allrecipes.com
All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
Ingredients: olive oil, bone, cloves, sherry, pine nuts, basil, sour cream, parmesan cheese
Lemon-and-Garlic-Marinated Flat Iron Steak
Lemon-and-Garlic-Marinated Flat Iron Steak
www.delish.com
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
Ingredients: cocktails, alcohol, soups, chocolate, steak, olive oil, garlic, scallions, bay leaves, lemons
Greek style Lentil Salad Recipe DiveFan
Greek style Lentil Salad Recipe DiveFan
www.chowhound.com
The ingredient list was provided by inmetric in this topic: http://chowhound.chow.com/topics/651204 It sounded so good I made some myself. inmetric, if you post...
Ingredients: brown lentils, feta cheese, tomato, cucumbers, red onion, olive oil, balsamic vinegar