Search Results (25,688 found)
www.allrecipes.com
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
cooking.nytimes.com
For my potato savonnettes recipe, thick potato slices are cooked over high heat with a little butter, a dash of oil and water to cover Some of the water is absorbed by the potatoes, and the remainder evaporates, creating a crusty, brown exterior and a moist center.
Ingredients: potatoes, butter, canola oil, salt, water
www.foodnetwork.com
Get Rosemary Marinade for Buffalo Steaks Recipe from Food Network
www.allrecipes.com
A terrific Asian-inspired marinade for grilled chicken.
Ingredients: bone, ginger, black bean, sesame oil
www.allrecipes.com
What is more delicious than a peanut butter and jelly sandwich? A fried peanut butter and jelly sandwich!
www.allrecipes.com
This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
Ingredients: olive oil, bone, salt, black pepper
www.foodnetwork.com
Get Avocado Salad with Lemon, Bacon and Watercress Recipe from Food Network
www.foodnetwork.com
Get Fig and Blue Cheese Bruschetta Recipe from Food Network
Ingredients: olive oil, baguette, fig, blue cheese
www.chowhound.com
Lately I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved...
Ingredients: salmon, olive oil, limes, salt, chipotle
www.allrecipes.com
Cut your head of cauliflower into slices and grill like steaks seasoned with seasoned salt and brown sugar for a new item for grilling season.
www.foodnetwork.com
Get Chili-Garlic Roasted Broccoli Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.