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Add some sweet citrus to your coffee drink through the introduction of orange juice.
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Get Pimm's Cup Recipe from Food Network
Ingredients: pimms, lemonade, cucumber, club soda
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Easy lemon garlic chicken in a simple sauce is easy to prepare and is perfect for a delicious weeknight dinner.
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Avocado adds a creamy texture to these coconut key lime ice pops creating a tropical treat for hot summer days.
cooking.nytimes.com
This mouthwatering summer sorbet is an adaptation of one served at the River Café in London Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon – it all works together beautifully.
Ingredients: lemon, sugar, strawberries, lemons
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Tender Cornish game hens are basted with a sweet and tangy mixture of honey, orange juice, soy sauce, and vinegar for an easy recipe that looks like you put a lot more work into it.
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This mango lassi uses canned mangos to create a smoother, tastier drink.
Ingredients: mango pulp, yogurt, milk, ice
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this thirst-quenching lemonade is flavored with fresh rosemary.
Ingredients: water, sugar, rosemary, honey, lemons
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This quick and easy chilled watermelon and fresh basil salad gets a zesty kick of flavor from lemon juice, salt, and chili powder.
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This variation on the margarita swaps lime juice for grapefruit.
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This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.