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This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
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This family recipe uses chocolate chips, dates, and corn flakes to make a delicious cookie.
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Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
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Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
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A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
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The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
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Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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Double your indulgence with these double chocolate chip oatmeal cookies.
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Chocolate chip cookies meet Girl Scout Thin Mint® cookies in this mint chocolate chip cookie recipe. Make during the holiday season for a festive treat.
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A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.