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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
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In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup.
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Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
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Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
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Get Stuffed Shells Bolognese Recipe from Food Network
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Get Chilled Cucumber Soup Recipe from Food Network
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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network
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Get Guy's Coq Au Vin Recipe from Food Network