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This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Too many adults don't realize that their five-year-old selves were on to something: crispy treats truly are magical.
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Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe.
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Get Super Chocolatey Buttons Recipe from Food Network
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Get Quail with Roasted Strawberry Chutney Recipe from Food Network
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It's as if Slutty Brownies put on its birthday suit—and got classier as a result.
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Get Raisin Pecan Oatmeal Cookies Recipe from Food Network
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Cranberry White Chocolate Cookies! Perfect for a holiday cookie tray, bursting with tart and sweet dried cranberries and smooth white chocolate.
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These might be the easiest waffles you ever make.
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This sauce offers a whammy of fruit flavor from cherries and cherry preserves. It goes well on grilled chicken, duck, ham or pork.
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Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
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Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.