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Get Celery Root Salad Recipe from Food Network
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Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Kiwi Lime Pie Recipe from Food Network
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Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
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This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.
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Get Eyeball-tini Recipe from Food Network
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This copycat of the ubiquitous NYC street food features boldly spiced chicken served with fragrant turmeric rice and a spicy yogurt sauce.
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Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
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Get Hoisin Chicken with Cucumber Salad Recipe from Food Network