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Finetuned from a newspaper recipe, goes well with every picnic feast and everyone wants more.
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Perfect for breakfast or as a snack, diced strawberries add fresh summer flavor to these buttery cream scones with a hint of lemon and nutmeg.
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There are many versions of this cooked carrot salad throughout the Middle East and North Africa This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser
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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
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Get Spiced Blueberry Jammin' Recipe from Food Network
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Get Lipstick Mandarin Recipe from Food Network
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Get Chicken Piccata Recipe from Food Network
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Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
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Silken avocado, tart apple and sweet grapes and raisins make this a splendid chicken salad.
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Curry Chicken Salad Recipe from Food Network