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Dr. Weil believes cooked mushrooms are more nutritious than raw ones, so F&W's Grace Parisi developed this vegetarian entrée of grilled mushrooms filled with smoky chiles.
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Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.
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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
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An easy Tuscan-style bean dip that's made in the food processor.
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Who needs steak and potatoes when you can have steak and polenta?
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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Need I say more?! Oh these are goooood! Great for Thanksgiving!! Just like a little mini quiche tucked into nice little eggplant 'shells' just beggin' to be...
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An easy corn and tomato coleslaw recipe.
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Get Chicken in a Sack Recipe from Food Network
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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
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When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
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Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.