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Get Croque Madame Sandwich Recipe from Food Network
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Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
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Let's be honest, when are you ever going to pass up guac for breakfast?
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Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
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The perfect way to use up all of your summer squash.
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
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Get Kids Can Bake: Apple Bread Recipe from Food Network
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This stunning fall tart with towering almond filling is crowned with cranberry jewels.
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This make-ahead recipe for breakfast toad in the hole has breakfast sausage, a cornmeal batter, and maple syrup all cooked in one skillet.
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
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Get Frittata with Potato and Prosciutto Recipe from Food Network
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Get Confetti Pancake Cake Recipe from Food Network