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cooking.nytimes.com
Here's a pie for the middle of summer, when the raspberries are ripe and dessert should be cool and creamy Think of it as vanilla pudding in a pie shell, a messily delicious way to showcase the flavor of fresh raspberries Ruth P
Here's a pie for the middle of summer, when the raspberries are ripe and dessert should be cool and creamy Think of it as vanilla pudding in a pie shell, a messily delicious way to showcase the flavor of fresh raspberries Ruth P
Ingredients:
milk, vanilla bean, flour, sugar, salt, egg yolks, egg, cream, pie shell, raspberries, currant jelly
www.foodnetwork.com
Get Flourless Chocolate Souffle with Raspberry Cream Recipe from Food Network
Get Flourless Chocolate Souffle with Raspberry Cream Recipe from Food Network
Ingredients:
heavy cream, confectioners sugar, raspberries, butter, sugar, chocolate, milk, egg whites, egg yolks
www.chowhound.com
A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.
A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.
Ingredients:
flour, baking powder, plus, butter, sugar, eggs, milk, mascarpone cheese, heavy cream, almond extract
www.foodnetwork.com
Get Jalapeno Cheddar Cornbread Recipe from Food Network
Get Jalapeno Cheddar Cornbread Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, milk, eggs, butter, sharp cheddar, scallions, jalapeno peppers
www.delish.com
We can't believe we've gone so long without these.
We can't believe we've gone so long without these.
Ingredients:
butter, cream cheese, milk, powdered sugar, vanilla, cinnamon, salt, chocolate chips, coconut oil
www.foodnetwork.com
Get Strawberry and Almond Cream Parfait Recipe from Food Network
Get Strawberry and Almond Cream Parfait Recipe from Food Network
Ingredients:
sugar, flour, egg yolks, milk, vanilla bean, marzipan, almonds, strawberries, brown sugar, heavy cream
www.delish.com
Warning: Once you go pizza mac, you never go back.
Warning: Once you go pizza mac, you never go back.
Ingredients:
macaroni, butter, cloves, flour, milk, mozzarella, fontina, parmesan, pepperoni, pizza sauce, oregano, red pepper flakes
www.allrecipes.com
A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings.
A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings.
www.allrecipes.com
My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
Ingredients:
bone, olive oil, onions, ginger, garlic, curry powder, tomato sauce, coconut milk, cloves, cardamom, cinnamon
www.allrecipes.com
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
Ingredients:
cloves, ginger, jalapeno pepper, salt, turmeric, vegetable oil, onion, shrimp, tomatoes, coconut milk, basil leaves
www.foodnetwork.com
Get Grilled Lamb and Feta Burgers Recipe from Food Network
Get Grilled Lamb and Feta Burgers Recipe from Food Network
Ingredients:
lamb, cloves, feta cheese, allspice, parsley leaves, buns, milk yogurt, english cucumber, lemon, dill
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche