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www.delish.com
Fancy up your campout with this simple shellfish recipe.
Fancy up your campout with this simple shellfish recipe.
www.chowhound.com
Okay, you’ve been bad over the holidays. But in case you want a quick, easy, tasty dish to enjoy in front of the fireplace perhaps, here’s one I love. And like...
Okay, you’ve been bad over the holidays. But in case you want a quick, easy, tasty dish to enjoy in front of the fireplace perhaps, here’s one I love. And like...
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Ingredients:
chowder, olive oil, onion, celery, cloves, thyme, chicken broth, clam broth, yukon gold, corn kernels, zucchini, limes, sour cream, parsley, marjoram
cooking.nytimes.com
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
Ingredients:
chile, garlic powder, paprika, cumin, red pepper flakes, white fish, sour cream, chipotle, corn tortillas, neutral oil, scallions, cheddar cheese, limes
www.delish.com
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Ingredients:
olive oil, cured chorizo, onion, dry white wine, cloves, clam juice, tomatoes, thyme, salt, baguette, mayonnaise, cayenne, shrimp, scallops, black pepper
www.allrecipes.com
Cooked brown rice adds extra taste and texture to this versatile bread.
Cooked brown rice adds extra taste and texture to this versatile bread.
www.allrecipes.com
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
www.allrecipes.com
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
www.allrecipes.com
Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level!
Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level!
www.foodnetwork.com
Get Garlicky Sauteed Swiss Chard Recipe from Food Network
Get Garlicky Sauteed Swiss Chard Recipe from Food Network
www.allrecipes.com
This delicious and easy side dish goes great with fish!
This delicious and easy side dish goes great with fish!