Search Results (19,299 found)
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Get Jalapeno Pickled Shrimp Recipe from Food Network
Get Jalapeno Pickled Shrimp Recipe from Food Network
Ingredients:
onion, jalapenos, white vinegar, olive oil, worcestershire sauce, mustard, cheese, black peppercorns, bay leaves, dill, shrimp
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Get "Braised" Halibut with Grilled Corn Cakes Recipe from Food Network
Get "Braised" Halibut with Grilled Corn Cakes Recipe from Food Network
Ingredients:
olive oil, halibut, carrots, onions, celery, cloves, dry white wine, bay leaves, chicken broth, parsley leaves
www.simplyrecipes.com
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Ingredients:
english cucumbers, red onion, mint leaves, white wine vinegar, olive oil, salt, black pepper, feta cheese
www.allrecipes.com
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Ingredients:
pasta, baby spinach, feta cheese, red onion, pine nuts, basil, white pepper, olive oil, balsamic vinegar
www.delish.com
This healthy grain bowl packs in protein, fresh veggies and herby dressing.
This healthy grain bowl packs in protein, fresh veggies and herby dressing.
Ingredients:
quinoa, cherry tomatoes, parsley, dill, green onions, anchovy, mayonnaise, white vinegar, cloves, skim milk, chicken, cabbage
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
Ingredients:
acorn squash, olive oil, white onion, poblano chile, garlic, cumin, enchilada sauce, rotisserie chicken, cilantro, cheese
www.delish.com
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Ingredients:
broccoli, white wine vinegar, horseradish, dijon mustard, salt, olive, sour cream, roast beef, cherry tomatoes, scallions
www.allrecipes.com
A good snack for the kids.
A good snack for the kids.
Ingredients:
brown sugar, buttermilk, shortening, honey, egg, flour, baking soda, baking powder, salt, chocolate chips, white chocolate
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Get Walnut and Dried Cherry Bars Recipe from Food Network
Get Walnut and Dried Cherry Bars Recipe from Food Network
Ingredients:
oats, wheat, wheat germ, cinnamon, salt, honey, applesauce, canola oil, egg, egg white, cherries, walnuts, fruit
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
Get Creole Crawfish and Shrimp Boil Recipe from Food Network
Ingredients:
potatoes, plus, thyme, bay leaves, garlic, lemons, crawfish, yellow onion, andouille sausage, white corn, shrimp
www.allrecipes.com
Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream.
Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream.
Ingredients:
wheat tortillas, olive oil, cloves, shallots, mushrooms, dry white wine, brown lentils, feta cheese, olives, tomatoes
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Ingredients:
whole wheat flour, white flour, brown sugar, baking powder, salt, butter, walnuts, maple syrup, egg, milk