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Get Lambrusco Sangria Recipe from Food Network
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This clean and light soup is good for what ails you, with mushroom, bok choy, garlic, lime, and ginger in a subtly-flavored chicken broth.
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A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Get Lamb Chops with Lemon-Basil Sauce Recipe from Food Network
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Get Tuscan Shrimp with White Beans Recipe from Food Network
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Get Grilled Pork Steaks With Zucchini Couscous Recipe from Food Network
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Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
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Get Stuffed Squid: Kalamarakia Yemista Recipe from Food Network
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Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
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Get Chef's Apple Pie Recipe from Food Network