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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Halibut with Endive and Gremolata Recipe from Food Network
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A light and zesty salad contains smoky grilled corn kernels, black beans, and plenty of green bell pepper, onion, and jalapeno pepper in an easy tomato sauce. Serve chilled.
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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
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Get a double dose of apple flavor from fresh grated apple and applesauce in this easy apple-cinnamon waffle recipe.
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Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
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An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.