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This homemade white hot chocolate mix makes a creamy, rich, and delicious drink, perfect for cold days or to give as a food gift for the holidays!
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Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
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Very old recipe, baked in a shallow pan like a madeleine.
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Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.
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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
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Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.
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This is a very delicious cream of spinach soup that can be served with a few croutons on top.
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When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
Ingredients: water, butter, sugar, salt, bread flour, milk, yeast