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cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
www.allrecipes.com
This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
www.allrecipes.com
A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
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Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
www.chowhound.com
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
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Get Chinese Beef With Broccoli Recipe from Food Network
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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.