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Get Fruit-Sweetened Fig and Walnut Brownies Recipe from Food Network
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These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare) Each recipe was tested more than a half-dozen times, so please grant us some generosity
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This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (don’t add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
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Always down for a new way to eat pasta.
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Get Upside-Down Orange-Almond Cake (Gluten-Free) Recipe from Food Network
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I was looking for a bar that was easy to transport,healthy and still tasted good.The kids love these,they are great to take to the park,on a picnic or hiking...
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Get Scrambled Egg Subs Recipe from Food Network
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This recipe involves a little more work than most tea breads, but it's one of the best ever.
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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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For when you just can't get enough Twinkie in your life.
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For an alternative to your favorite chocolate-chip cookies, try adding some cherries for a darker, chewier, richer cookie!
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Get Spaghetti-and-Meatballs Casserole Recipe from Food Network