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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
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Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
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Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.
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This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
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Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.
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Get Daal Curry Recipe from Food Network
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Get Spicy Black Beans and Yellow Rice Recipe from Food Network