Search Results (12,539 found)
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Top orzo with pan-fried chicken, olives, and sun-dried tomato vinaigrette for a warmed version of Greek salad. Top with feta cheese to complete the meal.
Top orzo with pan-fried chicken, olives, and sun-dried tomato vinaigrette for a warmed version of Greek salad. Top with feta cheese to complete the meal.
Ingredients:
pasta, olive oil, chicken breast, cloves, greek, spinach, cucumber, tomato, black olives, vinaigrette, feta cheese
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A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
Ingredients:
vegetable oil, beef, flour, salt, black pepper, onion, bay leaf, tomato sauce, potatoes, carrots, celery
www.delish.com
Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
Ingredients:
penne, arugula, radicchio, capers, olive oil, balsamic vinegar, salt, black pepper, roast beef, parmesan cheese
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This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Ingredients:
beef, sauce, sour cream, cream cheese, taco, cheddar cheese, lettuce, tomato, green onions, black olives
www.foodnetwork.com
Get Moroccan Lamb Kabobs Recipe from Food Network
Get Moroccan Lamb Kabobs Recipe from Food Network
Ingredients:
cinnamon, coriander, salt, black pepper, cumin, nutmeg, lamb, yogurt, mayonnaise, lemon juice, cloves, mint leaves
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Spicy puttanesca sauce with capers, anchovies, tuna, tomatoes, and cayenne pepper is served over hot, cooked spaghetti--a new family favorite!
Spicy puttanesca sauce with capers, anchovies, tuna, tomatoes, and cayenne pepper is served over hot, cooked spaghetti--a new family favorite!
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This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
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Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
Ingredients:
spaghetti, bacon, celery, onion, green bell pepper, black olives, tomatoes, salad, salad dressing, parmesan cheese
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Get Cherry, Almond, and Herb Salad Recipe from Food Network
Get Cherry, Almond, and Herb Salad Recipe from Food Network
Ingredients:
almonds, mint leaves, cilantro leaves, lettuce, olive oil, white wine vinegar, salt, black pepper, cherries
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Fire-roasted tomato and chicken soup is easily prepared in the microwave in about 15 minutes or can be simmered in the slow cooker for a warm evening meal.
Fire-roasted tomato and chicken soup is easily prepared in the microwave in about 15 minutes or can be simmered in the slow cooker for a warm evening meal.
Ingredients:
tomatoes, onion, sugar substitute, salt, cloves, ginger, black pepper, evaporated milk, chicken breast, parmesan cheese
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Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
Ingredients:
apple cider, brown sugar, cloves, black pepper, ginger, cinnamon, roast, carrots, potatoes, flour, gravy
www.delish.com
The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
Ingredients:
mushrooms, cooking oil, salt, black pepper, cloves, marsala, chicken broth, tomato paste, butter, penne, parsley