Search Results (26,312 found)
www.allrecipes.com
This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
Ingredients:
yogurt, lemon juice, canola oil, white vinegar, cloves, salt, smoked paprika, cumin, oregano, chicken breasts
www.allrecipes.com
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
Ingredients:
soy sauce, juice concentrate, vegetable oil, tomato sauce, lemon juice, mustard, green onion, garlic, ginger, salmon steaks, olive oil
www.allrecipes.com
Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
www.simplyrecipes.com
How to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken.
How to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken.
www.foodnetwork.com
Get Torta di Pasta Recipe from Food Network
Get Torta di Pasta Recipe from Food Network
www.allrecipes.com
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
Ingredients:
olive oil, eggs, water, parmesan cheese, breadcrumbs, eggplants, beef, mozzarella cheese
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, pine nuts, swiss chard, vegetable oil, olive oil, garlic, dijon mustard, balsamic vinegar
www.allrecipes.com
This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
www.allrecipes.com
Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
Ingredients:
cabbage, salt, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper
www.delish.com
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Ingredients:
bread, pine nuts, olive oil, onion, garlic, tomatoes, marinated artichoke, basil, vegetable stock, salt, black pepper
www.foodnetwork.com
Get Stuffed Grape Leaves Recipe from Food Network
Get Stuffed Grape Leaves Recipe from Food Network
www.foodnetwork.com
Get Sausage Scrambles and Cheese Recipe from Food Network
Get Sausage Scrambles and Cheese Recipe from Food Network