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Fruity, creamy cake that keeps them coming back for "just one more little piece"!
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A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
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Fresh blueberries make a terrific and sweet filling for this easy crumble. Serve it with a scoop of ice cream for a cool summer treat.
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Get Peach Melba Saute and Ice Cream Recipe from Food Network
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A home style combination of ground beef, macaroni and mozzarella cheese in a zesty tomato sauce.
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A tasty and moist one-bowl cake you can mix and bake in under an hour!
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Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Here they're made better yet with a quick lemon-and-caper sauce, whose pleasant tartness balances the richness of the fish.
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This butter tart recipe features a mixture of honey and brown sugar, with lemon juice for a little zing.
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.