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This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
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Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
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Get Artichoke Manhattan Recipe from Food Network
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A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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The softened grilled garlic is delicious spread on the tomato bread.
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Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!