Search Results (5,005 found)
Cucumber Curls in Butter and Mint
Cucumber Curls in Butter and Mint
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Ingredients: cucumbers, butter, mint
Poached Salmon with Lemon Mint Tzatziki
Poached Salmon with Lemon Mint Tzatziki
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Ingredients: dry white wine, water, bay leaves, parsley, lemons, salmon, scallion, lemon, yogurt, english cucumber, olive oil, lemon juice, garlic, mint leaves
Raw No-Bake Dark Chocolate Mint
Raw No-Bake Dark Chocolate Mint
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These gluten-free no-bake raw bars are a vegan dessert with a chocolate, almond, and date crust topped with mint-flavored cashew butter.
Ingredients: almonds, medjool dates, cocoa, cashews, agave nectar, baby spinach, peppermint
Watermelon with Ginger-Mint Simple Syrup
Watermelon with Ginger-Mint Simple Syrup
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Ingredients: sugar, mint leaves, ginger, water, watermelon
Vegan Eggplant Curry with Fresh Mint
Vegan Eggplant Curry with Fresh Mint
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Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
Ingredients: vegetable oil, eggplants, spring onions, cloves, red bell peppers, curry powder, coconut milk, mint
Grilled Eggplant With Yogurt and Mint
Grilled Eggplant With Yogurt and Mint
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Ingredients: eggplant, olive oil, cloves, greek yogurt, mint, cumin
Fennel, Avocado, and Mint Salad Recipe
Fennel, Avocado, and Mint Salad Recipe
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Dressed with a pistachio-caper vinaigrette.
Ingredients: tomatoes, fennel bulbs, pistachio, avocados, mint leaves, italian parsley, fat, sugar
Pears in Mint and Tea Recipe
Pears in Mint and Tea Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes plus cooling times. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon, sugar, bosc pears, mint leaves, cornstarch
Israeli Couscous Salad, Tabbouleh-Style Recipe
Israeli Couscous Salad, Tabbouleh-Style Recipe
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, couscous, mint leaves, garlic, red onion, tomatoes, lemons
Spiced Lamb Riblets Recipe
Spiced Lamb Riblets Recipe
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
Ingredients: black peppercorns, cumin seed, coriander seed, fennel seed, chile, salt, lamb ribs, chicken broth, thyme, garlic, harissa, butter, lime juice, plus, mint leaves, cilantro
Salsa Recipe
Salsa Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pears, red onion, serrano chili, cilantro
Coconut Chicken Tikka Masala
Coconut Chicken Tikka Masala
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In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
Ingredients: onion, cloves, ginger, chile pepper, olive oil, cornish hen, yogurt, tandoori masala, salt, coconut milk, cilantro, mint