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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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This casserole recipe features a layer of mashed candied yams with a sweet topping made with pecans, making a great holiday side dish.
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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Get Walnut Cake Recipe from Food Network
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Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.
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Get Southern Egg Gravy Recipe from Food Network
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Get Chocolate Chocolate Chip Cookies Recipe from Food Network
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This is a classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Ingredients: milk, tapioca, sugar, salt, eggs, vanilla
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Would the night be complete without eggnog?
Ingredients: eggs, sugar, milk, vanilla, nutmeg