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This almond-flavored cake recipe features an apricot filling and cream cheese frosting, both of which are spiked with amaretto.
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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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Get Cupcake Bouquet Recipe from Food Network
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A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.
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Get Waffle Chicken Sliders With Maple Butter Recipe from Food Network
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The best chicken wing recipe includes a spicy and tangy sauce that will receive rave reviews every time.
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Spicy tempeh can be grated and simmered with onion and garlic to make a tasty meatless option for tacos, thanks to this recipe.
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Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
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These crunchy turnovers are filled with the flavors of a bbq dinner, but will keep one hand free for a beer at the tailgate. A great way to use leftover pulled...
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Rum-soaked ladyfingers are layered with raspberries and vanilla pudding for a festive trifle perfect for the holiday season.
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White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.